Ten Seasons – Kochen mit Urprodukten
The book introduces the reader to the secrets of searching, collecting and cooking primal products that have been present in our areas for centuries. These include herbs, wild fruits, fish and crustaceans of our waters, wild meat of the forests, honey, but also ancient cereals. Detailed recipes and illustrated dishes accompany the preparation of multi-course menus, presented in a sophisticated way, based on the ten seasons of the phenological calendar.
With 225 pictures and sketches created by the author.
|24 × 30 cm